Chocolate chip biscuits

Step 1

Preheat oven to 200°C and melt the chocolate in the microwave.

Step 2

Add the chopped butter and sugar to the chocolate and mix. 

Step 3

Add the flour, egg and salt. Mix with your hands and form a dough ball. Put it in the refrigerator for 30 minutes.

Step 4

Lightly flour a part of the kitchen table and roll out the dough there. The dough should be 2 cm thick. 

Step 5 

Cut out the figures with the help of the pastry cutter. With the leftovers, form a ball again and roll out. 

Step 6

Cut more figures with the dough cutter. Place them on the baking tray covered with baking paper.

Step 7

Bake for about 8 minutes. Let them cool down.