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Myrtille Cheesecake

 Preparação:

15 Minutes

 Forno

5 Hours

Porções

10 Servings

Nível:

Medium

Ingredientes

Cheesecake

  • 100g sugar

  • 220g oat biscuits

  • 50g oat flakes

  • 20g brown sugar

  • 60g butter, more to grease

  • 400g cream cheese

  • 200g crème fraîche

  • 200g mascarpone cheese

  • 10g flour

  • 4 large eggs


Topping

  • 100g berry jam

  • 50g port wine

  • 250g blueberries



Preparação

Step 1


Crush the biscuits with the melted butter, place this mixture in a 24 cm deep mould and reserve in the fridge.


Step 2


Beat the cream cheese and the sugar until smooth.


Step 3


Whip the crème fraîche until it forms a whipped cream.


Pour into mould and leave to set.


Pour the cream into the mould and leave to freeze for at least 5 hours.


Step 5


Cook the blueberries and sugar until it forms a syrup.


Step 6


Let it cool, unmold the cheesecake and pour the syrup with the blueberries.

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