Orange Cake

Step 1

Preheat the oven to 180º C.

Step 2

In a bowl beat the eggs and sugar for 5 minutes until it forms a whitish cream.

Step 3

Add the orange juice and zest and mix well.

Step 4 

Carefully add the flour.

Step 5

Place in a cake tin lined with baking paper and bake for 45 minutes at 170º C.

Step 6

Remove from oven, unmold and let cool before serving.