Ingredientes
1 1/4 cups butter
1/3 cup margarine
230g cream cheese
3/4 cup sugar
2 1/2 cups flour
1 cup raspberry jam
1/2 teacup sugar for sprinkling
1/2 cup cinnamon for sprinkling
1/2 cup melted butter
Preparação
Step 1
Add the butter, margarine, cream cheese and sugar and beat 2-3 minutes, starting slowly and gradually increasing the speed.
Step 2
Add the flour and mix for another 1-2 minutes on low speed.
Step 3
Spread a little flour on a wooden table, place the dough and sprinkle on top also with a little flour so it doesn't stick to the surface or your hands.
Step 4
Knead the dough a little with your hand and refrigerate for 30 minutes.
Step 5
After removing the dough from the refrigerator place it on the wooden surface, dusted with flour, and sprinkle a little more flour over the dough.
Step 6
Roll out the dough with a rolling pin until it is thin enough to roll out. Then spread the jam all over the dough.
Step 7
Spread the cinnamon sugar (mix 1/2 cup sugar and 1/2 cup cinnamon).
Step 8
Cut the dough into 3 thick horizontal lines and roll carefully.
Step 9
With a brush, spread the melted butter on top and more cinnamon sugar.
Step 10
Cut into pieces about 4 cm wide and place on a baking tray with baking paper, spaced about 2 cm wide (the cakes do not rise, but the cream tends to run).
Step 11
Bake for about 20 to 25 minutes at 180º C.