Vegan Chocolate Mousse

Step 1

Start by whipping the Aquafaba. Do this until you get the consistency of egg whites.

Step 2

To enrich the taste, you can add some ingredients to taste.

Step 3

Melt the chocolate, with a spatula, and wrap carefully.

Step 4

Stir the ingredients carefully until you get a chocolate mousse-like mixture.

Step 5

When you get a homogeneous mixture, divide into individual bowls.

Step 6

Place the individual bowls in the fridge for a few hours to allow it to set.

TIP

* For example: sugar, coffee, cocoa or any other flavouring. Whisk again.